Ham & Broccoli Pasta Bake

9 reviews

Pasta, ham & broccoli covered in a creamy, cheesy sauce! What more could you ask for?

Camille U.
Camille U.
593
Very easy

5 minutes

Prep time

15 minutes

Cook time

624 cal.

Per serving

Utensils

Oven, Baking dish, Knife

recipe

Pasta (fusilli or rotini)

Step 1

Preheat the oven to 400°F. In a pot of salted, boiling water, cook the pasta according to package directions. Drain the pasta & set aside.

Broccoli (fresh)
Ham (deli slices)

Step 2

Meanwhile, prepare another pot of salted, boiling water. Wash & cut the broccoli into florets. Halve the florets to make bite-sized pieces. Cut the ham into thin strips. Boil the broccoli until bright & tender, about 4-7 min.

Butter (unsalted)
Flour (all-purpose)

Step 3

In a small sauce pot over low heat, melt the butter. Add the flour & whisk quickly for 1 min.

Milk (whole)

Step 4

Slowly add the milk, mixing until the sauce is thick & bubbly, about 2 min. Season with salt, pepper & a pinch of nutmeg if you have. Remove the pot from the heat.

Step 5

In a baking dish, add the drained pasta, broccoli & cut ham.

Step 6

Cover with the cream sauce & toss it all together.

Italian cheese blend (shredded)

Step 7

Top with the shredded cheese.

Step 8

Bake for 15-18 min in the oven at 400°F, until the top is nicely browned. Serve & enjoy!

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Nutrition facts

Average estimated amount for one serving

Energy624 cal.
Fat27 g
Carbohydrates69 g
Protein46 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Ham & Broccoli Pasta Bake" contains 624 Energy, 27 g of Fat, 69 g of Carbohydrates, 46 g of Protein, 4 g of Fiber.

9 reviews
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Ham & Broccoli Pasta Bake