Ham & Broccoli Pasta Bake

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Pasta, ham & broccoli covered in a creamy, cheesy sauce! What more could you ask for?

Camille U.
Camille U.

5 minutes

Prep time

15 minutes

Cook time

586 cal.

Per serving


Oven, Baking dish, Knife


Pasta (fusilli or rotini)

Step 1

Preheat the oven to 400°F. In a pot of salted, boiling water, cook the pasta according to package directions. Drain the pasta & set aside.

Broccoli (fresh)
Ham (deli slices)

Step 2

Meanwhile, wash the broccoli & cut it into florets. Cut the florets in half if necessary. Cut the ham into thin strips.

Step 3

In another pot of boiling water, cook the broccoli for 5-7 min. Drain the broccoli.

Butter (unsalted)
Flour (all-purpose)

Step 4

Prepare the cream sauce: in a sauce pot over low heat, melt the butter. Add the flour & whisk quickly for 1 min.

Milk (whole)

Step 5

Slowly add the milk, mixing until the sauce is thick & bubbly, about 2 min. Season with salt, pepper & a pinch of nutmeg if you have. Remove the pot from the heat.

Step 6

In a baking dish, add the drained pasta, broccoli & cut ham.

Step 7

Cover with the cream sauce & toss together.

Italian cheese blend (shredded)

Step 8

Top with the shredded cheese.

Step 9

Bake for 15-18 min in the oven at 400°F, until the top is nicely browned. Serve & enjoy!

Nutrition facts

View nutritional information

Energy586 cal.
Fat24 g
Carbohydrates67 g
Protein44 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Ham & Broccoli Pasta Bake" contains 586 Energy, 24 g of Fat, 67 g of Carbohydrates, 44 g of Protein, 4 g of Fiber.

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Ham & Broccoli Pasta Bake
Very easy