Guac Bacon Burger

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Holy moly, we sure love guacamole!

Marcy
Marcy
Very easy
114

4 minutes

Prep time

8 minutes

Cook time

663 cal.

Per serving

Utensils

Frying pan, Stovetop, Knife

recipe

Bibb lettuce
Tomato

Step 1

Wash & dry the lettuce. Wash & thinly slice the tomato into rounds.

Bacon

Step 2

Heat a skillet over medium heat. Place the bacon in the pan & cook 2-3 min on each side or until done to your liking. Transfer to a paper towel-lined plate, leaving the bacon grease in the pan.

Pepper Jack cheese (slices)
Beef (ground-beef patties fresh)

Step 3

Season the burger patties with salt & pepper on both sides. In the same pan over medium-high heat, add the patties. Sear for 3-4 min per side for medium-rare doneness. Reduce the heat to low & lay the pepper jack cheese over the burger. Cover the pan & allow the cheese to melt for about 1 min then remove from the heat.

Burger bun
Spicy mayo
Guacamole

Step 4

Spread spicy mayo on both halves of the burger bun. On the bottom bun, add the lettuce. Top with the cheeseburger. Next, add the bacon, a scoop of guacamole & sliced tomato. Add the top bun, serve & enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy663 cal.
Fat34 g
Carbohydrates53 g
Protein38 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Guac Bacon Burger" contains 663 Energy, 34 g of Fat, 53 g of Carbohydrates, 38 g of Protein, 6 g of Fiber.

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Guac Bacon Burger