Grilled Steak with Caprese Quinoa Salad

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Brighten up your steak dinner with a fresh caprese quinoa salad & a pesto drizzle!

Phoebe
Phoebe
Very easy
80

7 minutes

Prep time

11 minutes

Cook time

5 minutes

Resting time

822 cal.

Per serving

Ingredients

Utensils

Knife, Frying pan, Stovetop

recipe

Quinoa

Step 1

Cook the quinoa according to package instructions. (Use pre-cooked quinoa or day-old quinoa to speed up the process!)

Beef (strip steak)
Olive oil

Step 2

Pat the steak dry. Season all over with salt, pepper & any additional seasonings you love! Drizzle oil over the steak & rub to coat.

Step 3

Preheat a grill or grill pan over medium-high heat. Add the steak & cook for 3-4 min, undisturbed. Flip. Continue grilling the steak for another 3-4 min, then remove from the heat. Rest the steak while preparing the caprese quinoa salad.

Cherry tomatoes
Mozzarella (mini)

Step 4

Transfer the cooked quinoa to a bowl. Halve the cherry tomatoes & mini mozzarella balls, then add them to the quinoa.

Pesto
Lemon

Step 5

In a small bowl, add the pesto with a drizzle of olive oil & a squeeze of lemon juice. Mix it all together until thin & pourable.

Step 6

Drizzle the thinned pesto onto the quinoa & toss to combine. Season to taste with salt, pepper & extra lemon juice.

Basil (fresh)

Step 7

Slice the grilled steak & serve alongside the caprese quinoa salad. Garnish with basil, if using. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy822 cal.
Fat53 g
Carbohydrates31 g
Protein55 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Grilled Steak with Caprese Quinoa Salad" contains 822 Energy, 53 g of Fat, 31 g of Carbohydrates, 55 g of Protein, 4 g of Fiber.

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Grilled Steak with Caprese Quinoa Salad