Grilled Steak with Caprese Quinoa Salad
Give a review!Brighten up your steak dinner with a fresh caprese quinoa salad & a pesto drizzle!
Ingredients
Make sure you have...
Utensils
Knife, Frying pan, Stovetop
recipe
Step 1
Pat the steak dry. Season all over with salt, pepper & any additional seasonings you love! Drizzle oil over the steak & rub to coat.
Step 2
Preheat a grill or grill pan over medium-high heat. Add the steak & cook for 3-4 min, undisturbed. Flip. Continue grilling the steak for another 3-4 min, then remove from the heat. Rest the steak while preparing the quinoa.
Step 3
Heat the quinoa according to package instructions.
Step 4
Halve the cherry tomatoes & mini mozzarella balls. Add them to the quinoa.
Step 5
Add the pesto to a small bowl. Thin out the pesto with a drizzle of olive oil & squeeze of lemon juice until easy to drizzle.
Step 6
Drizzle the pesto onto the quinoa & toss to combine. Season to taste with salt, pepper & extra lemon juice.
Step 7
Slice the grilled steak & serve alongside the caprese quinoa salad. Garnish with basil, if using. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 910 cal. |
| Fat | 54 g |
| Carbohydrates | 46 g |
| Protein | 57 g |
| Fiber | 8 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Grilled Steak with Caprese Quinoa Salad" contains 910 Energy, 54 g of Fat, 46 g of Carbohydrates, 57 g of Protein, 8 g of Fiber.
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