Steak with Pesto Caprese Salad & Potatoes
4 reviewsA juicy steak, crunchy potato wedges & a Caprese salad drizzled in pesto - what more could you ask for?!
Ingredients
Make sure you have...
Utensils
Oven, Stovetop, Frying pan, Knife
recipe
Step 1
Preheat the oven to 400°F. Clean the potatoes & slice into wedges.
Step 2
On a sheet tray lined with parchment paper, add the potatoes & a generous drizzle of olive oil. Season with salt, pepper & oregano. Toss to evenly coat. Roast for 30 min at 400°F.
Step 3
Meanwhile, wash & slice the tomatoes into thin rounds.
Step 4
Slice the mozzarella into thin rounds. Add the tomato & mozzarella slices to a plate.
Step 5
Heat a drizzle of oil in a pan over medium-high heat. Pat the steak dry with a paper towel. Season all over with salt & pepper. Sear the steak for 4-5 min on each side for medium-rare doneness (cooking times depend on the thickness of your steak so it may take less or more time).
Step 6
Transfer the steak to a cutting board & slice if you wish.
Step 7
Remove the potatoes from the oven. Serve with the caprese salad & steak. Top with a drizzle of pesto & season with salt & pepper to taste. Garnish with fresh basil leaves if you have any. Enjoy!
Try making pesto from scratch! Search "Homemade Pesto” in the app to learn how!
Domitille
Nutrition facts
Average estimated amount for one serving
| Energy | 809 cal. |
| Fat | 54 g |
| Carbohydrates | 41 g |
| Protein | 44 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Steak with Pesto Caprese Salad & Potatoes" contains 809 Energy, 54 g of Fat, 41 g of Carbohydrates, 44 g of Protein, 5 g of Fiber.
Retrieving reviews...
You may also like...
