Grilled Hot Honey Shrimp Over Rice

Step 1

If necessary, thaw the shrimp, then peel & devein it. In a bowl, combine soy sauce, honey, sriracha & sesame seeds. If you have garlic powder or ground ginger at home, add a pinch for even more flavor! Stir it all together & add in the shrimp. Toss to evenly coat then set aside to marinate briefly.

Step 2

Peel & thinly slice the cucumber into rounds.

Step 3

Heat a lightly greased grill pan over medium-high heat. Add the shrimp in an even layer. Brush with additional marinade for more flavor & grill undisturbed for 2-3 min until nicely charred on the first side. Flip the shrimp & continue grilling until fully cooked, about 2 more min. The shrimp should be opaque & pinkish-orange. Remove from the heat.

Step 4

Heat the rice according to package instructions & transfer to a plate. Add the sliced cucumbers & thawed edamame. Season the vegetables with a drizzle of toasted sesame oil & flakey salt if you have. Top the rice with the grilled shrimp & sprinkle sesame seeds overtop. Serve & enjoy!