Grilled Halloumi & Eggplant Pita Flatbread

Be the first to review

Pesto-y tomatoes, eggplant & halloumi?! ...oh my!! Does it get better than this?

Marcy
Marcy
15
Very easy

6 minutes

Prep time

18 minutes

Cook time

696 cal.

Per serving

Ingredients

Utensils

Knife, Stovetop, Frying pan

recipe

Eggplant

Step 1

Clean & slice the eggplant into 1/4-inch rounds.

Tomato

Step 2

Clean & slice the tomato into 1-inch rounds.

Halloumi

Step 3

Cut the halloumi or grilling cheese into 1-inch slabs.

Olive oil
Pesto

Step 4

Heat a grill or grill pan over medium-high heat. Drizzle olive oil over the cheese & rub to coat evenly. Brush the vegetables with pesto on both sides.

Step 5

Once the grill is hot, add a single layer of eggplant & tomatoes. Grill the eggplant 4-5 min per side until cooked. Grill the tomatoes 3-4 min or until grill marks form. Remove each slice from the heat as they are ready & set aside on a plate.

Step 6

Once the veggies are done grilling, add a bit more oil to the pan if needed, then add the cheese in a single layer. Grill for 1-2 min per side or until grill marks form. Remove promptly before the cheese begins to melt.

Pita bread

Step 7

Grill the pita for 2-3 min per side or until grill marks have formed & it's nicely toasted. It can help to press down with a spatula or a flat pan lid!

Basil (fresh)

Step 8

On a plate, spread some more pesto over the grilled pita if you wish. Layer on the tomatoes, eggplant & cheese. Garnish with freshly torn basil, serve & enjoy!

Recipe tipDomitille

Take this dish to the next level with a drizzle of balsamic glaze!

Domitille

Personal notes

Add your own flavor!


Disable Auto-lock

Nutrition facts

Average estimated amount for one serving

Energy696 cal.
Fat47 g
Carbohydrates46 g
Protein22 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Grilled Halloumi & Eggplant Pita Flatbread" contains 696 Energy, 47 g of Fat, 46 g of Carbohydrates, 22 g of Protein, 7 g of Fiber.

reviews
Write a review

Retrieving reviews...

Grilled Halloumi & Eggplant Pita Flatbread