Green Thai Curry Meatballs With Rice

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This quick Thai curry is restaurant-worthy at half the price!

Marcy
Marcy
Very easy
6

5 minutes

Prep time

23 minutes

Cook time

848 cal.

Per serving

Utensils

Stovetop, Frying pan, Knife

recipe

Bell pepper (green)

Step 1

Wash & halve the pepper. Remove the seeds & slice lengthwise, into strips.

Olive oil

Step 2

Heat a drizzle of oil in a pan over medium heat. Add the peppers, stir & cook for 2-3 min, until slightly softened.

Turkey meatballs (cooked)
Green Thai curry sauce

Step 3

Add in the green curry sauce & meatballs. Toss everything with the sauce & allow the mixture to simmer. Reduce the heat slightly & cover the pan. Cook for 15-20 min, stirring occasionally.

Fresno chili pepper
Cilantro (fresh)

Step 4

Meanwhile, wash & thinly slice the Fresno chili pepper for some spice. Wash cilantro for garnish, if you wish!

Jasmine rice (cooked)

Step 5

As the meatballs finish cooking, heat the rice according to package instructions.

Step 6

Serve the curry meatballs & peppers over a fluffy bed of rice. Garnish with sliced chili pepper & cilantro (optional). Serve & enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy848 cal.
Fat39 g
Carbohydrates83 g
Protein37 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Green Thai Curry Meatballs With Rice" contains 848 Energy, 39 g of Fat, 83 g of Carbohydrates, 37 g of Protein, 5 g of Fiber.

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Green Thai Curry Meatballs With Rice