Green Thai Curry Shrimp with Rice

Be the first to review

This quick Thai curry is restaurant-worthy at half the price!

Marcy
Marcy
Very easy
17

5 minutes

Prep time

10 minutes

Cook time

634 cal.

Per serving

Utensils

Knife, Stovetop, Frying pan

recipe

Bell pepper (green)

Step 1

Wash & halve the bell pepper. Remove the seeds & slice lengthwise, into strips.

Olive oil

Step 2

Heat a drizzle of oil in a pan over medium heat. Add the peppers, stir & cook for 2-3 min, until slightly softened.

Raw shrimp
Green Thai curry sauce

Step 3

Add in the green curry sauce & shrimp. Toss everything with the sauce. Simmer all together for 3-5 min until the shrimp are fully cooked.

Fresno chili pepper
Cilantro (fresh)

Step 4

As the shrimp simmer, wash & thinly slice the Fresno chili pepper for some spice. Wash cilantro for garnish, if using!

Jasmine rice (cooked)

Step 5

As the shrimp finish cooking, heat the rice according to package instructions.

Lime

Step 6

Serve the curry shrimp & peppers over a fluffy bed of rice. Garnish with sliced chili pepper & cilantro (optional). Squeeze with lime (optional), serve & enjoy!

Personal notes

Add your own flavor!


Disable Auto-lock

Nutrition facts

Average estimated amount for one serving

Energy634 cal.
Fat20 g
Carbohydrates80 g
Protein31 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Green Thai Curry Shrimp with Rice" contains 634 Energy, 20 g of Fat, 80 g of Carbohydrates, 31 g of Protein, 5 g of Fiber.

reviews
Write a review

Retrieving reviews...

Green Thai Curry Shrimp with Rice