Greek Style Chicken Sheet Tray

Step 1

Preheat the oven to 425°F. Peel & slice the onion.

Step 2

Clean & halve the potatoes.

Step 3

Drain & roughly chop the olives.

Step 4

Line a sheet tray with parchment paper. Drizzle with olive oil. Pat dry the chicken with a paper towel & arrange on the sheet tray, skin side up. Add potatoes in the empty spaces around the tray, along with tomatoes, onions, salt, pepper & a generous drizzle of olive oil over top. Roast in the oven at 425°F for 30 min or until cooked through.

Step 5

Remove the tray from the oven. Sprinkle with chopped olives & crumbled feta. Add a squeeze of lemon & serve garnished with fresh herbs if you wish! Enjoy!