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Greek Salad

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A classic Mediterranean salad for your summer cookout!

Coline
Coline
354

12 minutes

Prep time

280 cal.

Per serving

Ingredients

Cherry tomatoes

1/2 cup

Cherry tomatoes

Cucumber

1/2

Cucumber

Feta cheese (block)

2 tbsp

Feta cheese (block)

Onion (red)

1/4

Onion (red)

Kalamata olives

1/4 cup

Kalamata olives

Oregano (dried)

1/2 tsp

Oregano (dried)

Make sure you have...

Olive oil (1/2 tbsp)

recipe

Cucumber
Onion (red)
Cherry tomatoes

Step 1

Wash & halve the baby tomatoes. Wash & slice the cucumber into thin rounds. Peel & finely slice the red onion.

Feta cheese (block)
Oregano (dried)
Kalamata olives

Step 2

Pit & chop the olives (if needed). Add the veggies to a salad bowl. Top with the olives, cubed or crumbled feta cheese & oregano. Season with salt & pepper. Add a drizzle of olive oil. Toss it all together. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy280 cal.
Fat21 g
Carbohydrates18 g
Protein7 g
Fiber6 g

On average, one serving of the recipe "Greek Salad" contains 280 Energy, 21 g of Fat, 18 g of Carbohydrates, 7 g of Protein, 6 g of Fiber.

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