Greek Salad

Name: Greek Salad
Prep time: 9 min
Total time: 9 min
Cuisine: Greek
Ingredients: 1/2 cup Cherry tomatoes; 1/2 Cucumber; 2 tbsp Feta cheese (block); 1/4 Onion (red); 1/4 cup Kalamata olives; 1/2 tsp Oregano (dried)

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A classic Mediterranean salad for your summer cookout!

Coline

432

12 minutes

Prep time

280 cal.

Per serving

Ingredients

1/2 cup

Cherry tomatoes

1/2

Cucumber

2 tbsp

Feta cheese (block)

1/4

Onion (red)

1/4 cup

Kalamata olives

1/2 tsp

Oregano (dried)

Make sure you have...

Olive oil (1/2 tbsp)

recipe

Step 1

Wash & halve the baby tomatoes. Wash & slice the cucumber into thin rounds. Peel & finely slice the red onion.

Step 2

Pit & chop the olives (if needed). Add the veggies to a salad bowl. Top with the olives, cubed or crumbled feta cheese & oregano. Season with salt & pepper. Add a drizzle of olive oil. Toss it all together. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	280 cal.
Fat	21 g
Carbohydrates	18 g
Protein	7 g
Fiber	6 g

On average, one serving of the recipe "Greek Salad" contains 280 Energy, 21 g of Fat, 18 g of Carbohydrates, 7 g of Protein, 6 g of Fiber.

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