12 minutes
Prep time
280 cal.
Per serving
Make sure you have...
Step 1
Wash & halve the baby tomatoes. Wash & slice the cucumber into thin rounds. Peel & finely slice the red onion.
Step 2
Pit & chop the olives (if needed). Add the veggies to a salad bowl. Top with the olives, cubed or crumbled feta cheese & oregano. Season with salt & pepper. Add a drizzle of olive oil. Toss it all together. Enjoy!
Average estimated amount for one serving
Energy | 280 cal. |
Fat | 21 g |
Carbohydrates | 18 g |
Protein | 7 g |
Fiber | 6 g |
On average, one serving of the recipe "Greek Salad" contains 280 Energy, 21 g of Fat, 18 g of Carbohydrates, 7 g of Protein, 6 g of Fiber.