Greek Salad

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A classic Mediterranean salad for your summer cookout!


12 minutes

Prep time

280 cal.

Per serving



Onion (red)
Cherry tomatoes

Step 1

Wash & halve the baby tomatoes. Wash & slice the cucumber into thin rounds. Peel & finely slice the red onion.

Feta cheese (block)
Oregano (dried)
Kalamata olives

Step 2

Pit & chop the olives (if needed). Add the veggies to a salad bowl. Top with the olives, cubed or crumbled feta cheese & oregano. Season with salt & pepper. Add a drizzle of olive oil. Toss it all together. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy280 cal.
Fat21 g
Carbohydrates18 g
Protein7 g
Fiber6 g

On average, one serving of the recipe "Greek Salad" contains 280 Energy, 21 g of Fat, 18 g of Carbohydrates, 7 g of Protein, 6 g of Fiber.

Greek Salad
Very easy