Greek Salad

Name: Greek Salad
Prep time: 9 min
Total time: 9 min
Cuisine: Greek
Ingredients: 1/2 cup Cherry tomatoes; 1/2 Cucumber; 2 tbsp Feta cheese; 1/4 Red onion; 1/4 cup Kalamata olives; 1/2 tsp Oregano (dried)

A classic Mediterranean salad for your summer cookout!

Coline

12 minutesPrep time

No
Cook time

280 cal.Per serving

Ingredients

1/2 cup

Cherry tomatoes

1/2

Cucumber

2 tbsp

Feta cheese

1/4

Red onion

1/4 cup

Kalamata olives

1/2 tsp

Oregano (dried)

recipe

Step 1

Wash & halve the baby tomatoes. Wash & slice the cucumber into thin rounds. Peel & finely slice the red onion.

Step 2

Pit & chop the olives (if needed). Add the veggies to a salad bowl. Top with the olives, cubed or crumbled feta cheese & oregano. Season with salt & pepper. Add a drizzle of olive oil. Toss it all together. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	280 cal.
Fat	21g
Carbohydrates	18g
Protein	7g
Fiber	6g

On average, one serving of the recipe "Greek Salad" contains 280 Energy, 21 g of Fat, 18 g of Carbohydrates, 7 g of Protein, 6 g of Fiber.

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