Grandma's Beef Stew

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Beef stew is the ultimate comfort food for a chilly weekend!

Hannah
Hannah
566

8 minutes

Prep time

1 h 45 min

Cook time

624 cal.

Per serving

Utensils

Stovetop, Pot (large), Knife

recipe

Carrots (fresh)

Step 1

Wash or peel the carrot & cut it into 2 inch pieces.

Potato

Step 2

Wash the potatoes & cut them into 2 inch pieces.

Baby bella mushrooms (whole)

Step 3

Clean & cut the mushrooms into 1 inch pieces.

Yellow onion

Step 4

Peel & cut the onion into 1 inch chunks.

Beef (chuck, cubed)

Step 5

If the beef isn't already cubed, cut it into 2 inch pieces. Add the beef to a mixing bowl & season it generously with salt & pepper. Add half of the flour & mix together so all of the beef gets coated in the flour.

Olive oil

Step 6

Heat a drizzle of oil in a large pot on medium-high heat. Add the beef & sear it on all sides for about 8-10 min. Once the beef is nicely browned, add it back into the mixing bowl & set aside.

Step 7

To the pot, add the carrots, onion, mushrooms & potatoes. Season with salt & pepper. Stir & cook for 4-5 min, or until the veggies begin to soften.

Red wine

Step 8

Add any additional seasonings to the pot, we suggest onion powder, garlic powder & Italian seasoning. Then add the wine & stir.

Broth (beef)

Step 9

Add the beef back to the pot along with the beef broth. Add just enough broth to cover the beef entirely. Bring the liquid to a boil, then lower the heat to a gentle simmer. Cover & cook on low for about 1.5 - 2 hrs or until the beef & veggies are tender.

Step 10

In a small bowl, add softened butter & the remaining flour. Stir to create a paste, then add it into the pot & mix. Let the stew boil for 2-3 min & allow the consistency to thicken.

Peas (frozen)

Step 11

Add the peas & stir. Remove the stew from the heat, serve & enjoy!

Nutrition facts

View nutritional information

Energy624 cal.
Fat25 g
Carbohydrates46 g
Protein44 g
Fiber7 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Grandma's Beef Stew" contains 624 Energy, 25 g of Fat, 46 g of Carbohydrates, 44 g of Protein, 7 g of Fiber.

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Grandma's Beef Stew
Very easy