Goat Cheese & Spinach Quiche

Be the first to review

Serve this quiche with pride at the next brunch party.

Coline
Coline
432

10 minutes

Prep time

35 minutes

Cook time

5 minutes

Resting time

515 cal.

Per serving

Utensils

Oven, Microwave, Whisk, Pie pan

recipe

Spinach (frozen)

Step 1

Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Defrost the frozen spinach in the microwave or in a small pot. Drain & then squeeze all of the excess moisture from the spinach!

Egg
Spinach (frozen)
Goat cheese (log)
Crème fraîche
Garlic

Step 2

In a mixing bowl, whisk together the eggs, crème fraîche, crushed or minced garlic, salt & pepper. Reserve a third of the goat cheese for garnish. Add the rest of the goat cheese to the mixing bowl. Add the thawed spinach & stir.

Pie crust (ready-to-bake)

Step 3

Lay the pie dough in a parchment-lined pie pan. Pierce it several times with a fork. Pre-bake it for 5 min, or according to the pie crust instructions. Remove from the oven.

Goat cheese (log)
Pie crust (ready-to-bake)

Step 4

Pour the filling into the pie crust. Crumble the reserved goat cheese over top. Season with salt & pepper. Top with a final drizzle of olive oil. Bake for 35 min at 400°F, or until the filling has set. Let the quiche cool slightly before slicing. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy515 cal.
Fat36 g
Carbohydrates28 g
Protein19 g
Fiber3 g

On average, one serving of the recipe "Goat Cheese & Spinach Quiche" contains 515 Energy, 36 g of Fat, 28 g of Carbohydrates, 19 g of Protein, 3 g of Fiber.

Any feedback you want to share with us on this recipe?Write a review
Goat Cheese & Spinach Quiche
Very easy