Goat Cheese & Spinach Quiche
Be the first to reviewServe this quiche with pride at the next brunch party.
Ingredients for 1 quiche
Utensils
Oven, Microwave, Whisk, Pie pan
recipe
Step 1
Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Defrost the frozen spinach in the microwave or in a small pot. Drain & then squeeze all of the excess moisture from the spinach!
Step 2
In a mixing bowl, whisk together the eggs, crème fraîche, crushed or minced garlic, salt & pepper. Reserve a third of the goat cheese for garnish. Add the rest of the goat cheese to the mixing bowl. Add the thawed spinach & stir.
Step 3
Lay the pie dough in a parchment-lined pie pan. Pierce it several times with a fork. Pre-bake it for 5 min, or according to the pie crust instructions. Remove from the oven.
Step 4
Pour the filling into the pie crust. Crumble the reserved goat cheese over top. Season with salt & pepper. Top with a final drizzle of olive oil. Bake for 35 min at 400°F, or until the filling has set. Let the quiche cool slightly before slicing. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 515 cal. |
| Fat | 36 g |
| Carbohydrates | 28 g |
| Protein | 19 g |
| Fiber | 3 g |
On average, one serving of the recipe "Goat Cheese & Spinach Quiche" contains 515 Energy, 36 g of Fat, 28 g of Carbohydrates, 19 g of Protein, 3 g of Fiber.
