Goat Cheese & Spinach Quiche

Serve this quiche with pride at the next brunch party.

Coline
Coline
10 minutesPrep time
35 minutesCook time
420 cal.Per serving

Utensils

Oven, Microwave, Whisk, Pie pan

recipe

Spinach (frozen)

Step 1

Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Defrost the frozen spinach in the microwave or in a small pot.

Egg
Spinach (frozen)
Sour cream
Goat cheese (log)

Step 2

In a mixing bowl, whisk together the eggs, sour cream, salt & pepper. Reserve a third of the goat cheese for garnish. Cut the rest of the goat cheese into the mixing bowl. Add the spinach to the bowl. Whisk to combine.

Pie crust (ready-to-bake)

Step 3

Lay the pie dough in a parchment-lined tart or pie pan. Pierce it several times with a fork. Pre-bake it for 5 min, or according to the pie crust instructions. Remove from the oven & set aside.

Goat cheese (log)
Pie crust (ready-to-bake)

Step 4

Pour the filling into the pie crust. Cut the reserved goat cheese into thin rounds. Arrange the cheese over the quiche. Season with salt & pepper. Bake for 35 min at 400°F, or until the filling has set. Let the quiche cool slightly before slicing. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy420 cal.
Fat26g
Carbohydrates27g
Protein19g
Fiber3g

On average, one serving of the recipe "Goat Cheese & Spinach Quiche" contains 420 Energy, 26 g of Fat, 27 g of Carbohydrates, 19 g of Protein, 3 g of Fiber.

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Goat Cheese & Spinach Quiche
Very easy