Serve this quiche with pride at the next brunch party.
Oven, Microwave, Whisk, Pie pan
Step 1
Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Defrost the frozen spinach in the microwave or in a small pot.
Step 2
In a mixing bowl, whisk together the eggs, sour cream, salt & pepper. Reserve a third of the goat cheese for garnish. Cut the rest of the goat cheese into the mixing bowl. Add the spinach to the bowl. Whisk to combine.
Step 3
Lay the pie dough in a parchment-lined tart or pie pan. Pierce it several times with a fork. Pre-bake it for 5 min, or according to the pie crust instructions. Remove from the oven & set aside.
Step 4
Pour the filling into the pie crust. Cut the reserved goat cheese into thin rounds. Arrange the cheese over the quiche. Season with salt & pepper. Bake for 35 min at 400°F, or until the filling has set. Let the quiche cool slightly before slicing. Enjoy!
Average estimated amount for one serving
Energy | 420 cal. |
Fat | 26g |
Carbohydrates | 27g |
Protein | 19g |
Fiber | 3g |
On average, one serving of the recipe "Goat Cheese & Spinach Quiche" contains 420 Energy, 26 g of Fat, 27 g of Carbohydrates, 19 g of Protein, 3 g of Fiber.