Goat Cheese & Spinach Quiche

Step 1

Be sure to follow the pie crust package instructions! Preheat the oven to 400°F. Defrost the frozen spinach in the microwave or in a small pot.

Step 2

In a mixing bowl, whisk together the eggs, sour cream, salt & pepper. Reserve a third of the goat cheese for garnish. Cut the rest of the goat cheese into the mixing bowl. Add the spinach to the bowl. Whisk to combine.

Step 3

Lay the pie dough in a parchment-lined tart or pie pan. Pierce it several times with a fork. Pre-bake it for 5 min, or according to the pie crust instructions. Remove from the oven & set aside.

Step 4

Pour the filling into the pie crust. Cut the reserved goat cheese into thin rounds. Arrange the cheese over the quiche. Season with salt & pepper. Bake for 35 min at 400°F, or until the filling has set. Let the quiche cool slightly before slicing. Enjoy!