Goat Cheese & Avocado Plate

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A lunch or side dish full of fab fresh flavors!

Coline
Coline
268
Very easy

5 minutes

Prep time

2 minutes

Cook time

435 cal.

Per serving

Utensils

Stovetop, Pot (small)

recipe

Pine nuts

Step 1

Toast the pine nuts in a dry pan over medium heat. Shake the pan frequently to avoid burning.

Goat cheese

Step 2

Thinly slice the goat cheese.

Avocado

Step 3

Cut the avocado in half. Remove the pit. Then thinly slice the avocado.

Honey
Red wine vinegar

Step 4

In a small bowl, whisk together the honey, red wine vinegar, salt, pepper & a drizzle of olive oil.

Avocado
Pine nuts
Goat cheese
Spinach (fresh)

Step 5

Place handfuls of baby spinach on a serving plate. Arrange the goat cheese, pine nuts & avocado over top. Drizzle with your homemade vinaigrette. Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Energy435 cal.
Fat40 g
Carbohydrates11 g
Protein9 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Goat Cheese & Avocado Plate" contains 435 Energy, 40 g of Fat, 11 g of Carbohydrates, 9 g of Protein, 8 g of Fiber.

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Goat Cheese & Avocado Plate