Goat Cheese & Avocado Plate
Be the first to reviewA lunch or side dish full of fab fresh flavors!
Coline
123
Ingredients
Utensils
Stovetop, Pot (small)
recipe
Step 1
Toast the pine nuts in a dry pan over medium heat. Shake the pan frequently to avoid burning.
Step 2
Thinly slice the goat cheese.
Step 3
Cut the avocado in half. Remove the pit. Then thinly slice the avocado.
Step 4
In a small bowl, whisk together the honey, red wine vinegar, salt, pepper & a drizzle of olive oil.
Step 5
Place handfuls of baby spinach on a serving plate. Arrange the goat cheese, pine nuts & avocado over top. Drizzle with your homemade vinaigrette. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 456 cal. |
| Fat | 42 g |
| Carbohydrates | 11 g |
| Protein | 11 g |
| Fiber | 8 g |
On average, one serving of the recipe "Goat Cheese & Avocado Plate" contains 456 Energy, 42 g of Fat, 11 g of Carbohydrates, 11 g of Protein, 8 g of Fiber.
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Very easy