Goat Cheese & Avocado Plate

A lunch or side dish full of fab fresh flavors!

Coline
Coline
5 minutesPrep time
2 minutesCook time
460 cal.Per serving

Utensils

Stovetop, Pot (small)

recipe

Pine nuts

Step 1

Toast the pine nuts in a dry pan over medium heat. Shake the pan frequently to avoid burning.

Goat cheese (log)

Step 2

Thinly slice the goat cheese.

Avocado

Step 3

Cut the avocado in half. Remove the pit. Then thinly slice the avocado.

Honey
Red wine vinegar

Step 4

In a small bowl, whisk together the honey, red wine vinegar, salt, pepper & a drizzle of olive oil.

Avocado
Pine nuts
Goat cheese (log)
Spinach (baby)

Step 5

Place handfuls of baby spinach on a serving plate. Arrange the goat cheese, pine nuts & avocado over top. Drizzle with your homemade vinaigrette. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy460 cal.
Fat42g
Carbohydrates11g
Protein11g
Fiber8g

On average, one serving of the recipe "Goat Cheese & Avocado Plate" contains 460 Energy, 42 g of Fat, 11 g of Carbohydrates, 11 g of Protein, 8 g of Fiber.

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Goat Cheese & Avocado Plate
Very easy