Goat Cheese & Avocado Plate

Step 1

Toast the pine nuts in a dry pan over medium heat. Shake the pan frequently to avoid burning.

Step 2

Thinly slice the goat cheese.

Step 3

Cut the avocado in half. Remove the pit. Then thinly slice the avocado.

Step 4

In a small bowl, whisk together the honey, red wine vinegar, salt, pepper & a drizzle of olive oil.

Step 5

Place handfuls of baby spinach on a serving plate. Arrange the goat cheese, pine nuts & avocado over top. Drizzle with your homemade vinaigrette. Enjoy!