Stovetop, Pot (small)
Toast the pine nuts in a dry pan over medium heat. Shake the pan frequently to avoid burning.
Thinly slice the goat cheese.
Cut the avocado in half. Remove the pit. Then thinly slice the avocado.
In a small bowl, whisk together the honey, red wine vinegar, salt, pepper & a drizzle of olive oil.
Place handfuls of baby spinach on a serving plate. Arrange the goat cheese, pine nuts & avocado over top. Drizzle with your homemade vinaigrette. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Goat Cheese & Avocado Plate" contains 456 Energy, 42 g of Fat, 11 g of Carbohydrates, 11 g of Protein, 8 g of Fiber.