Jow - Recipe: Gnocchi & Parmesan Soup

Gnocchi & Parmesan Soup

Don't let the simple ingredients fool you, this soup is decadently delicious!

3 minutesPrep time
11 minutesCook time
312 cal.Per serving


Stovetop, Frying pan


Yellow onion

Step 1

Finely dice the onion. Mince the garlic.

Step 2

Heat a drizzle of olive oil in a pan over medium heat. Add the onion, then the garlic to the pan. Sauté for 3 minutes.


Step 3

Add the gnocchi & cook for 3 minutes, or until golden brown. Feel free to add a bit of butter for better browning.

Vegetable broth (liquid)
Sour cream

Step 4

Pour 1 cup of vegetable broth into the pan. Add the sour cream. Season with salt & pepper. Simmer for 5 minutes over low heat. Add water if needed.

Step 5

Top with grated parmesan & chopped chives (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy312 cal.

On average, one serving of the recipe "Gnocchi & Parmesan Soup" contains 312 Energy, 10 g of Fat, 42 g of Carbohydrates, 9 g of Protein.

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