Ginger Chicken & Cashews

Ginger, ginger, more ginger!

Victoire
Victoire
6 minutesPrep time
15 minutesCook time
558 cal.Per serving

Utensils

Stovetop, Frying pan, Pot (small), Peeler

recipe

White rice

Step 1

Cook the rice according to the package instructions. Set aside.

Carrots (fresh)

Step 2

Wash & peel the carrot. Slice diagonally.

Broccoli (fresh)

Step 3

Wash & cut the broccoli into florets.

Garlic
Ginger (fresh)

Step 4

Peel & mince the garlic & ginger.

Broccoli (fresh)
Carrots (fresh)

Step 5

Heat a drizzle of olive oil in a pan over medium heat. Add the veggies. Cook, stirring for 3 min.

Garlic
Ginger (fresh)

Step 6

Add half the garlic, half the ginger, salt & a splash of water. Stir. Cover & cook for 5 min. Then turn off the heat.

Chicken breast

Step 7

Heat a drizzle of olive oil in another pan over high heat. Cook the chicken for 2 min on each side.

Chicken breast

Step 8

Remove the chicken from the pan & thinly slice.

Cashews
Soy sauce
Garlic
Ginger (fresh)
Sugar (granulated)
Chicken breast

Step 9

While the chicken pan is still hot, add the cashews, soy sauce, sugar, the rest of the garlic & ginger, a splash of water & the sliced chicken. Reduce the heat to low. Cook, stirring for 2 min.

Chicken breast
Broccoli (fresh)
Carrots (fresh)
White rice

Step 10

Serve the chicken, veggies & rice together. Don't forget to use all of the yummy pan juices!

Nutrition facts

Average estimated amount for one serving

Energy558 cal.
Fat16g
Carbohydrates64g
Protein44g
Fiber4g

On average, one serving of the recipe "Ginger Chicken & Cashews" contains 558 Energy, 16 g of Fat, 64 g of Carbohydrates, 44 g of Protein, 4 g of Fiber.

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Ginger Chicken & Cashews
Easy