Ginger Beef & Rice
Give a review !Change up your typical steak night with this tasty Thai-inspired version!
Ingredients
Make sure you have...
Utensils
Stovetop, Pot (small), Frying pan, Pot (small), Knife
recipe
Step 1
Cook the rice according to the package instructions.
Step 2
Peel & mince the onion. Cut the steak into thin strips.
Step 3
In a bowl, mix together the soy sauce, onion, ginger, lime juice & a drizzle of olive oil. Add the steak & marinate for 5-10 min.
Step 4
Add the steak & marinade to a pan over medium heat. Cook for 5 min, or until the steak is cooked to your liking.
Step 5
Serve the steak & pan juices over fluffed rice. Season with salt & pepper. Garnish with arugula leaves & chopped chives (optional). Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 624 cal. |
| Fat | 24 g |
| Carbohydrates | 54 g |
| Protein | 46 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Ginger Beef & Rice" contains 624 Energy, 24 g of Fat, 54 g of Carbohydrates, 46 g of Protein, 3 g of Fiber.
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