Ginger Beef & Rice

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Change up your typical steak night with this tasty Thai-inspired version!


3 minutes

Prep time

15 minutes

Cook time

10 minutes

Resting time

653 cal.

Per serving


Stovetop, Pot (small), Frying pan, Pot (small)


White rice (long grain)

Step 1

Cook the rice according to the package instructions.

Onion (yellow)
Beef (flank steak)

Step 2

Peel & mince the onion. Cut the steak into thin strips.

Soy sauce
Onion (yellow)
Ginger (ground)
Beef (flank steak)

Step 3

In a bowl, mix together the soy sauce, onion, ginger, lime juice & a drizzle of olive oil. Add the steak & marinate for 5-10 min.

Beef (flank steak)

Step 4

Add the steak & marinade to a pan over medium heat. Cook for 5 min, or until the steak is cooked to your liking.

Chives (fresh)
White rice (long grain)
Beef (flank steak)

Step 5

Serve the steak & pan juices over fluffed rice. Season with salt & pepper. Garnish with arugula leaves & chopped chives (optional). Enjoy!

Nutrition facts

View nutritional information

Energy653 cal.
Fat24 g
Carbohydrates61 g
Protein47 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Ginger Beef & Rice" contains 653 Energy, 24 g of Fat, 61 g of Carbohydrates, 47 g of Protein, 3 g of Fiber.

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Ginger Beef & Rice
Very easy