Stovetop, Pot (small), Frying pan, Pot (small)
Cook the rice according to the package instructions.
Peel & mince the onion. Cut the steak into thin strips.
In a bowl, mix together the soy sauce, onion, ginger, lime juice & a drizzle of olive oil. Add the steak & marinate for 5-10 min.
Add the steak & marinade to a pan over medium heat. Cook for 5 min, or until the steak is cooked to your liking.
Serve the steak & pan juices over fluffed rice. Season with salt & pepper. Garnish with arugula leaves & chopped chives (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Ginger Beef & Rice" contains 653 Energy, 24 g of Fat, 61 g of Carbohydrates, 47 g of Protein, 3 g of Fiber.