Change up your typical steak night with this tasty Thai-inspired version!
Stovetop, Pot (small), Frying pan, Pot (small)
Cook the rice according to the package instructions.
Peel & mince the onion. Cut the steak into thin strips.
In a bowl, mix together the soy sauce, onion, ginger, lime juice & a drizzle of olive oil. Add the steak & marinate for 5-10 min.
Add the steak & marinade to a pan over medium heat. Cook for 5 min, or until the steak is cooked to your liking.
Serve the steak & pan juices over fluffed rice. Season with salt & pepper. Garnish with arugula leaves & chopped chives (optional). Enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Ginger Beef & Rice" contains 653 Energy, 24 g of Fat, 61 g of Carbohydrates, 47 g of Protein, 3 g of Fiber.