Peel & mince the garlic.
Rinse & finely chop the parsley.
Melt a dab of butter & 2 tbsp of water on a pan over medium heat. Once melted, add in the remaining butter & stir until fully melted.
Stir in the minced garlic for 30 sec, until fragrant.
Add the shrimp to the pan in an even layer & season with a pinch of salt. Cook undisturbed for 2 min. Flip & continue cooking until the shrimp is fully cooked, about 1 more min.
Lower the heat & stir in the chopped parsley.
Open the split-top bun & place the cut-side down on the pan. Toast for about 1 min until golden. Remove the pan from the heat.
Fill the bun with garlicky shrimp & spoon over the remaining butter. Add a squeeze of fresh lemon & serve with potato chips (optional) enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Garlic Butter Shrimp Roll" contains 673 Energy, 43 g of Fat, 43 g of Carbohydrates, 30 g of Protein, 3 g of Fiber.