French Country Salad

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A fabulous French-style green salad topped with croutons, soft-boiled egg, crisp pancetta & creamy goat cheese!


3 minutes

Prep time

8 minutes

Cook time

566 cal.

Per serving


Stovetop, Frying pan, Pot (small)



Step 1

Carefully add the eggs to a pot of gently boiling water. Cook for 6 min.

Pancetta (sliced)

Step 2

Brown the pancetta in a dry pan until crispy.

Whole-grain mustard
White wine vinegar
Olive oil

Step 3

In a small bowl, whisk together the mustard, vinegar salt, pepper & a drizzle of olive oil.

Country bread (sliced)
Pancetta (sliced)

Step 4

Cut the bread into cubes. Remove the pancetta from the pan, leaving the pan over medium heat. Add the bread cubes & a drizzle of oil to the pan. Cook, stirring for 3-5 min. When the croutons are crispy, remove from heat.


Step 5

Plunge the cooked eggs into a bowl of icy cold water. When cooled, gently peel them.

Goat cheese (log)
Mixed baby greens
Pancetta (sliced)

Step 6

Arrange the salad greens in a serving bowl. Top with torn crispy pancetta & crumbled goat cheese. Add the soft-boiled egg, sliced in half. Garnish with croutons. Drizzle with vinaigrette. Season with salt & pepper. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy566 cal.
Fat42 g
Carbohydrates23 g
Protein24 g
Fiber3 g

On average, one serving of the recipe "French Country Salad" contains 566 Energy, 42 g of Fat, 23 g of Carbohydrates, 24 g of Protein, 3 g of Fiber.

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French Country Salad
Very easy