A fabulous French-style green salad topped with croutons, soft-boiled egg, crisp pancetta & creamy goat cheese!
Make sure you have...
Stovetop, Frying pan, Pot (small)
Step 1
Carefully add the eggs to a pot of gently boiling water. Cook for 6 min.
Step 2
Brown the pancetta in a dry pan until crispy.
Step 3
In a small bowl, whisk together the mustard, vinegar salt, pepper & a drizzle of olive oil.
Step 4
Cut the bread into cubes. Remove the pancetta from the pan, leaving the pan over medium heat. Add the bread cubes & a drizzle of oil to the pan. Cook, stirring for 3-5 min. When the croutons are crispy, remove from heat.
Step 5
Plunge the cooked eggs into a bowl of icy cold water. When cooled, gently peel them.
Step 6
Arrange the salad greens in a serving bowl. Top with torn crispy pancetta & crumbled goat cheese. Add the soft-boiled egg, sliced in half. Garnish with croutons. Drizzle with vinaigrette. Season with salt & pepper. Enjoy!
Average estimated amount for one serving
Energy | 566 cal. |
Fat | 42 g |
Carbohydrates | 23 g |
Protein | 24 g |
Fiber | 3 g |
On average, one serving of the recipe "French Country Salad" contains 566 Energy, 42 g of Fat, 23 g of Carbohydrates, 24 g of Protein, 3 g of Fiber.