A traditional French stew to help you fall in love with winter!
Stovetop, Pot (small), Peeler
Step 1
Add the meat, vegetable broth & a splash of water to a pot. Cook according to the butcher's recommendation for your size of roast.
Step 2
Peel & cut the onion into wedges.
Step 3
Peel & cut the carrots into large slices.
Step 4
Peel & cut the potato into large chunks.
Step 5
Trim & thoroughly wash the leek. Then cut into thick slices.
Step 6
Skim the foam off the top of the broth as the chuck roast cooks. Add more water or broth, if needed.
Step 7
A half hour before the beef is done, add all the veggies, parsley, thyme & bay leaf to the pot. Stir together. Cook for another 30 min, or until the veggies are fork-tender.
Step 8
Serve the meat & veggie stew piping hot. Enjoy!
Average estimated amount for one serving
Energy | 509 cal. |
Fat | 14 g |
Carbohydrates | 54 g |
Protein | 40 g |
Fiber | 9 g |
On average, one serving of the recipe "French Beef Stew" contains 509 Energy, 14 g of Fat, 54 g of Carbohydrates, 40 g of Protein, 9 g of Fiber.