French Beef Stew

A traditional French stew to help you fall in love with winter!

Camille C.
Camille C.
3 minutesPrep time
90 minutesCook time
471 cal.Per serving

Utensils

Stovetop, Pot (small), Peeler

recipe

Bone broth
Beef (roast)

Step 1

Add the meat, bone broth & a bit of water to a pot. Cook according to the butcher's recommendation for your size of roast.

Yellow onion

Step 2

Peel & cut the onion into wedges.

Carrots (fresh)

Step 3

Peel & cut the carrots into large slices.

Potato

Step 4

Peel & cut the potato into large chunks.

Leeks

Step 5

Trim & thoroughly wash the leek. Then cut into thick slices.

Step 6

Skim the foam off the top of the meat broth as the chuck roast cooks. Add more water or broth, if needed.

Carrots (fresh)
Potato
Leeks
Thyme (dried)
Parsley (dried)
Yellow onion

Step 7

A half hour before the beef is done, add all the veggies, parsley, thyme & bay leaf to the pot. Stir together. Cook for another 30 min, or until the veggies are fork-tender.

Step 8

Serve the meat & veggie stew piping hot. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy471 cal.
Fat7 g
Carbohydrates54 g
Protein49 g
Fiber9 g

On average, one serving of the recipe "French Beef Stew" contains 471 Energy, 7 g of Fat, 54 g of Carbohydrates, 49 g of Protein, 9 g of Fiber.

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French Beef Stew
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