French Beef Stew

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A traditional French stew to help you fall in love with winter!

Camille C.
Camille C.

3 minutes

Prep time

1 h 30 min

Cook time

509 cal.

Per serving


Stovetop, Pot (small), Peeler


Broth (vegetable)
Beef (chuck roast)

Step 1

Add the meat, vegetable broth & a splash of water to a pot. Cook according to the butcher's recommendation for your size of roast.

Onion (yellow)

Step 2

Peel & cut the onion into wedges.

Carrots (fresh)

Step 3

Peel & cut the carrots into large slices.


Step 4

Peel & cut the potato into large chunks.


Step 5

Trim & thoroughly wash the leek. Then cut into thick slices.

Step 6

Skim the foam off the top of the broth as the chuck roast cooks. Add more water or broth, if needed.

Carrots (fresh)
Thyme (dried)
Parsley (dried)
Onion (yellow)

Step 7

A half hour before the beef is done, add all the veggies, parsley, thyme & bay leaf to the pot. Stir together. Cook for another 30 min, or until the veggies are fork-tender.

Step 8

Serve the meat & veggie stew piping hot. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy509 cal.
Fat14 g
Carbohydrates54 g
Protein40 g
Fiber9 g

On average, one serving of the recipe "French Beef Stew" contains 509 Energy, 14 g of Fat, 54 g of Carbohydrates, 40 g of Protein, 9 g of Fiber.

French Beef Stew