French Beef Stew

Step 1

Add the meat, bone broth & a bit of water to a pot. Cook according to the butcher's recommendation for your size of roast.

Step 2

Peel & cut the onion into wedges.

Step 3

Peel & cut the carrots into large slices.

Step 4

Peel & cut the potato into large chunks.

Step 5

Trim & thoroughly wash the leek. Then cut into thick slices.

Step 6

Skim the foam off the top of the meat broth as the chuck roast cooks. Add more water or broth, if needed.

Step 7

A half hour before the beef is done, add all the veggies, parsley, thyme & bay leaf to the pot. Stir together. Cook for another 30 min, or until the veggies are fork-tender.

Step 8

Serve the meat & veggie stew piping hot. Enjoy!