Eggs Benedict

Make yourself a fancy restaurant brunch! You deserve it!

Camille C.
Camille C.
3 minutesPrep time
11 minutesCook time
894 cal.Per serving

Utensils

Stovetop, Pot (small), Frying pan, Whisk

recipe

Egg

Step 1

Bring a small pot of salted water to a boil. Reserve half of the eggs for the Hollandaise sauce. Add the rest to the pot. Cook the eggs for 6 min.

English muffin

Step 2

Cut the English muffins in half. Butter the inside of each muffin slice.

English muffin

Step 3

Bring a dry pan over medium heat. Add the English muffin slices, butter-side down. Toast until golden brown, or for 1 min. Set aside.

Egg

Step 4

Remove the eggs from the pot. Plunge them into a bowl of icy cold water to stop the cooking. Empty the pot of water, so you can reuse it for the sauce!

Egg

Step 5

Once cooled, gently peel the eggs & set aside.

Lemon

Step 6

Juice the lemon.

Egg

Step 7

Separate the yolks from the whites of the reserved eggs. Add the yolks to the small pot. Save the egg whites for another use!

Lemon
Butter (unsalted)

Step 8

Add the lemon juice & a splash of water to the pot. Season with salt & pepper. Whisk to combine. Cut the rest of the butter into small pieces.

Butter (unsalted)

Step 9

Bring the pot to very-low heat, whisking continuously. Be sure not to let it simmer! Add the butter, a little at a time. Continue whisking as you do so.

Step 10

The sauce should thicken so that it coats the back of a spoon. When it does, turn off the heat.

Ham
Egg
English muffin

Step 11

Arrange the toasted English muffins on a serving plate. Top each muffin slice with a piece of ham. Lay a soft-boiled egg over each open-faced sandwich.

Step 12

Drizzle the Hollandaise sauce over top. Season with salt & pepper. Any extra sauce is great for dipping! Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy894 cal.
Fat63 g
Carbohydrates41 g
Protein42 g
Fiber3 g

On average, one serving of the recipe "Eggs Benedict" contains 894 Energy, 63 g of Fat, 41 g of Carbohydrates, 42 g of Protein, 3 g of Fiber.

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Eggs Benedict
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