Egg Roll in a Bowl

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Deconstructed egg roll - a delicious twist on a takeout favorite!

Phoebe
Phoebe
Very easy
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Preparation

3 minutes

Prep time

Plate

15 minutes

Cook time

Calorie

533 cal.

Per serving

Utensils

Knife, Stovetop, Frying pan

recipe

Green onion (scallions)

Step 1

Wash & thinly slice the scallions.

Ground pork

Step 2

Heat a drizzle of oil in a frying pan over medium heat. Add the ground pork & cook, stirring often, until the meat is browned & cooked through, 4-5 min. (If there is excess fat, drain & discard.)

Coleslaw mix
Soy sauce
Toasted sesame oil
Ginger (fresh)

Step 3

Add the coleslaw mix to the pork. Cook, stirring often, until the cabbage starts to wilt, 4-5 more min. Add the soy sauce & sesame oil. Grate in the fresh ginger & toss to combine. Season to taste with salt & pepper. Cook for 1-2 min, then turn off the heat.

White rice (long grain, cooked)

Step 4

If serving with rice, heat the rice according to package directions.

Sriracha sauce
Cilantro (fresh)

Step 5

Serve the pork mixture on its own or with rice (optional). Sprinkle with scallions. Garnish with a drizzle of sriracha sauce & fresh cilantro (both optional). Enjoy!

Personal notes

Add your own flavor!


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Nutrition facts

Average estimated amount for one serving

Direction Down
Energy533 cal.
Fat25 g
Carbohydrates43 g
Protein25 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Egg Roll in a Bowl" contains 533 Energy, 25 g of Fat, 43 g of Carbohydrates, 25 g of Protein, 8 g of Fiber.

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Egg Roll in a Bowl