Always delicious, but even better made with leftover rice!
Frying pan, Stovetop
Step 1
Cook the rice according to the package instructions. Set it aside to cool. (Refrigerating it overnight is even better!)
Step 2
Peel & dice the onion.
Step 3
Finely chop the cabbage.
Step 4
Peel & chop the carrots.
Step 5
Heat a drizzle of vegetable or sesame oil in a pan over medium-high heat. Add the onion, cabbage, carrots, salt & pepper.
Step 6
Stir to combine. Then cover & let cook for 2 min.
Step 7
Remove the lid, add the chilled rice & stir.
Step 8
Pour in the soy sauce & stir.
Step 9
Move the veggies & rice aside in the pan.
Step 10
Add a drizzle of oil to the other, open side. Crack the eggs over the heated oil.
Step 11
Scramble the eggs for 2-3 min. Then fold them into the veggies & rice.
Step 12
Serve & enjoy!
Average estimated amount for one serving
Energy | 528 cal. |
Fat | 22 g |
Carbohydrates | 66 g |
Protein | 15 g |
Fiber | 6 g |
On average, one serving of the recipe "Egg & Veggie Fried Rice" contains 528 Energy, 22 g of Fat, 66 g of Carbohydrates, 15 g of Protein, 6 g of Fiber.