Frying pan, Stovetop
Cook the rice according to the package instructions. Set it aside to cool. (Refrigerating it overnight is even better!)
Peel & dice the onion.
Finely chop the cabbage.
Peel & chop the carrots.
Heat a drizzle of vegetable or sesame oil in a pan over medium-high heat. Add the onion, cabbage, carrots, salt & pepper.
Stir to combine. Then cover & let cook for 2 min.
Remove the lid, add the chilled rice & stir.
Pour in the soy sauce & stir.
Move the veggies & rice aside in the pan.
Add a drizzle of oil to the other, open side. Crack the eggs over the heated oil.
Scramble the eggs for 2-3 min. Then fold them into the veggies & rice.
Serve & enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Egg & Veggie Fried Rice" contains 528 Energy, 22 g of Fat, 66 g of Carbohydrates, 15 g of Protein, 6 g of Fiber.