Egg & Prosciutto Pizza
Crack an egg over a pizza & discover a whole new world!
Ingredients for 1 pizza
Utensils
Oven, Stovetop, Pot (small), Colander, Baking pan, Parchment paper
recipe
Step 1
Be sure to follow the pizza dough package instructions! Preheat the oven to 450°F. Thaw the peas in a pot of boiling water for 2 min. Drain & set aside.
Step 2
Lay the pizza dough onto a parchment-lined baking sheet. Spread the pesto evenly over the dough, leaving a border around the edges.
Step 3
Sprinkle the peas over the pesto. Top with torn or shredded mozzarella.
Step 4
Bake for 5 min at 450°F.
Step 5
Remove the pizza from the oven. Gently crack an egg over the middle of the pizza. Arrange torn pieces of prosciutto around the egg.
Step 6
Return the pizza to the oven. Bake for 5 min, or until the egg is cooked to your liking.
Step 7
When the pizza is golden brown & melty, remove it from the oven. Sprinkle the arugula over top. Season with salt & pepper. Add a drizzle of olive oil. Mangia!
Nutrition facts
Average estimated amount for one serving
| Energy | 836 cal. |
| Fat | 51 g |
| Carbohydrates | 55 g |
| Protein | 36 g |
| Fiber | 5 g |
On average, one serving of the recipe "Egg & Prosciutto Pizza" contains 836 Energy, 51 g of Fat, 55 g of Carbohydrates, 36 g of Protein, 5 g of Fiber.
