When your favorite American pastime is breakfast!
Stovetop, Microwave, Whisk, Electric hand mixer, Spatula, Frying pan
Step 1
In a bowl, combine the mustard with half the maple syrup. Smear the marinade over the bacon. Set it aside.
Step 2
Set aside 1 egg per serving. Then separate the rest of the egg whites & yolks into 2 separate bowls.
Step 3
In a mixing bowl, combine the flour, baking powder & a pinch of salt. Add a bit of sugar (optional).
Step 4
Melt the butter in the microwave. Then add it to the dry ingredients.
Step 5
In a small bowl, whisk the milk with the egg yolks. Add them to the flour mixture. Stir with a few swift strokes, making sure not to over-mix the batter.
Step 6
Add a pinch of salt to the bowl of egg whites.
Step 7
Beat the whites with a hand mixer until they form stiff peaks.
Step 8
Gently fold the egg whites into the pancake batter.
Step 9
Heat a dab of butter in a skillet over medium heat. Add a ladleful of batter. Cook the pancake for 2 min on each side. Then remove it from the heat & keep warm. Continue with the rest of the batter until all pancakes have been made.
Step 10
In the same skillet, cook the marinated bacon & the reserved eggs (sunny-side up!) alongside each other.
Step 11
When the bacon & eggs are done, turn off the heat. Place the pancakes onto serving plates. Top with the crispy bacon & fried eggs. Pour the rest of the maple syrup over top. Enjoy!
Average estimated amount for one serving
Energy | 949 cal. |
Fat | 51 g |
Carbohydrates | 93 g |
Protein | 32 g |
Fiber | 4 g |
On average, one serving of the recipe "Diner Breakfast" contains 949 Energy, 51 g of Fat, 93 g of Carbohydrates, 32 g of Protein, 4 g of Fiber.