Deli Style Macaroni Salad

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No impastas here, just the real deal!

Marcy
Marcy
34
Very easy

8 minutes

Prep time

8 minutes

Cook time

468 cal.

Per serving

Utensils

Stovetop, Pot (small), Knife

recipe

Pasta (elbow macaroni)

Step 1

In a pot of salted, boiling water, cook the macaroni according to package instructions.

Celery

Step 2

Clean & finely dice the celery.

Bell pepper (green)

Step 3

Clean & finely dice the green bell pepper.

Red onion

Step 4

Peel & mince the red onion. Option to grate the onion for a puréed consistency.

Mayonnaise
Apple cider vinegar
Sugar (granulated)

Step 5

Once, the macaroni is al dente, drain & rinse with cold water to stop the cooking. As the pasta continues to cool prep the dressing. In a bowl, add the mayo, vinegar, sugar, salt & pepper. Mix it all together. Toss in the veggies until evenly coated.

Step 6

Toss in the macaroni & mix until everything is well combined. Serve cold & enjoy!

Recipe tip

We love to chill this macaroni salad in the fridge for a few hours before serving. If you are running low on time, you can also serve immediately. Enjoy!

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Nutrition facts

Average estimated amount for one serving

Energy468 cal.
Fat22 g
Carbohydrates56 g
Protein10 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Deli Style Macaroni Salad" contains 468 Energy, 22 g of Fat, 56 g of Carbohydrates, 10 g of Protein, 3 g of Fiber.

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Deli Style Macaroni Salad