Lentil & Roasted Red Pepper Curry

Name: Lentil & Roasted Red Pepper Curry
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Cuisine: Indian
Ingredients: 1 tsp Curry powder; 1/3 cup Lentils (dry); 1/3 cup Coconut milk (full fat); 2 oz Roasted bell peppers; 1 tbsp Cilantro (fresh); 1/4 Lime

8 reviews

This simple vegetarian curry is packed with complex & delicious flavors!

Victoire

Very easy

834

2 minutesPrep time

30 minutesCook time

Ingredients

1 tsp

Curry powder

1/3 cup

Lentils (dry)

1/3 cup

Coconut milk (full fat)

2 oz

Roasted bell peppers

optional

1 tbsp

Cilantro (fresh)

optional

1/4

Lime

Utensils

Stovetop, Pot (small), Colander, Knife

recipe

Step 1

Rinse the lentils. Cook them according to the package instructions.

Step 2

If needed, cut the roasted peppers into thin strips.

Step 3

Once the lentils are cooked, add the peppers, coconut milk & curry powder. Season with salt & pepper. Reduce the heat to low. Cover & simmer for 5 min.

Step 4

Garnish with chopped cilantro & a squeeze of lime (optional). Season with salt & pepper. Serve & enjoy!

Personal notes

Add your own flavor!

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