Stovetop, Frying pan, Brush
Wash the zucchini & cut off the ends. Chop the zucchini into cubes.
Heat a drizzle of olive oil in a pan over medium-high heat. Add the zucchini, salt, pepper & curry powder. Mix well.
Cook for 5 min, stirring frequently.
Meanwhile, make the yogurt sauce. Combine the Greek yogurt, a drizzle of olive oil, salt, pepper & minced or crushed garlic in a small bowl. Stir & set aside.
Once the zucchini is browned & the moisture is cooked off, remove it from the heat. Crumble feta over the curried zucchini.
Carefully remove the filo pastry sheet from the paper. (Potsticker sheets work well too!)
Brush the surface of the sheet with oil.
Spoon some of the filling onto one end of the oiled sheet.
Starting with the filled end, roll the pastry sheet halfway. Fold in the edges, then continue rolling until you've made your first cigar!
Repeat with the rest of the filling & pastry sheets.
Heat a drizzle of olive oil in a pan over medium-high heat & add the cigars.
Cook them for 2 min on each side, or until crisp & golden. Remove from heat.
Serve the curried cigars with the yogurt sauce & a bed of salad greens. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Curried Feta & Zucchini Cigars" contains 324 Energy, 23 g of Fat, 19 g of Carbohydrates, 10 g of Protein.