Crunchy Beef Tacos
Be the first to reviewWhy settle for Taco Tuesday when you could have Taco Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, Monday?! This kit helps make every night, taco night.
Ingredients
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Utensils
Stovetop, Frying pan, Oven
recipe
Step 1
Preheat the oven to 350°F. Remove all kit ingredients from the packaging.
Step 2
Peel & mince the red onion.
Step 3
Heat a drizzle of oil in a pan over medium-high heat. Add the red onion & sauté for 2 min.
Step 4
Add the ground beef. Cook for 3-5 min, breaking it into pieces with a spatula. Season with salt & pepper.
Step 5
Add the taco seasoning & a splash of water. Mix to combine. Simmer for 3-5 min. Remove from the heat.
Step 6
Arrange the taco shells on a baking sheet. Heat in the oven for 3 min at 350°F.
Step 7
In a small bowl, combine sour cream & lime juice.
Step 8
Add a few spoonfuls of beef to each taco shell. Top with shredded lettuce & cheddar cheese. Add a dollop of lime-sour cream & a drizzle of salsa from the kit. Enjoy!
Nutrition facts
View nutritional information
| Energy | 468 cal. |
| Fat | 30 g |
| Carbohydrates | 14 g |
| Protein | 36 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Crunchy Beef Tacos" contains 468 Energy, 30 g of Fat, 14 g of Carbohydrates, 36 g of Protein, 4 g of Fiber.
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