Crunchy Beef Tacos

24 reviews

Why settle for Taco Tuesday when you could have Taco Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, Monday?! This kit helps make every night, taco night.

Very easy

7 minutes

Prep time

15 minutes

Cook time

477 cal.

Per serving


Stovetop, Frying pan, Oven, Knife


Crunchy taco kit

Step 1

Preheat the oven to 350°F. Remove all kit ingredients from the packaging.

Red onion

Step 2

Peel & mince the red onion.

Olive oil
Red onion

Step 3

Heat a drizzle of oil in a pan over medium-high heat. Add the red onion & sauté for 2 min.

Ground beef

Step 4

Add the ground beef. Cook for 3-5 min, breaking it into pieces with a spatula. Season with salt & pepper.

Crunchy taco kit

Step 5

Add the taco seasoning & a splash of water. Mix to combine. Simmer for 3-5 min. Remove from the heat.

Crunchy taco kit

Step 6

Arrange the taco shells on a baking sheet. Heat in the oven for 3 min at 350°F.

Sour cream

Step 7

In a small bowl, combine sour cream & lime juice.

Shredded lettuce
Cheddar (shredded)
Sour cream
Crunchy taco kit
Ground beef

Step 8

Add a few spoonfuls of beef to each taco shell. Top with shredded lettuce & cheddar cheese. Add a dollop of lime-sour cream & a drizzle of salsa from the kit. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy477 cal.
Fat32 g
Carbohydrates11 g
Protein36 g
Fiber3 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Crunchy Beef Tacos" contains 477 Energy, 32 g of Fat, 11 g of Carbohydrates, 36 g of Protein, 3 g of Fiber.

24 reviews
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Crunchy Beef Tacos