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Broccoli & Feta Fritters

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Taste & you'll see broccoli in a whole new light!

Camille C.
Camille C.
Easy
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Prep Time

8 minutesPrep time

Cooking Pot

11 minutesCook time

Ingredients

SelectorServings

Utensils

Stovetop, Pot (small), Colander, Frying pan, Parchment paper, Food processor, Knife

recipe

Broccoli (fresh)

Step 1

Wash & chop the broccoli into florets. Cook the broccoli in a pot of salted boiling water for 5 min, or until fork-tender. Drain well. Add them to a food processor or blender.

Broccoli (fresh)

Step 2

Pulse a few times to chop but not purée the broccoli.

Egg
Flour (all-purpose)
Feta cheese (block)
Broccoli (fresh)

Step 3

In a mixing bowl, combine the broccoli, eggs, flour, crumbled feta, salt & pepper. Mix it all together.

Bread crumbs (plain)

Step 4

Pour the bread crumbs into a shallow dish. Using your hands, roll the broccoli mixture into 1-inch balls. Then roll each ball in the bread crumbs.

Step 5

Gently press the veggie patties down.

Step 6

Heat a good drizzle of olive oil in a pan, over medium heat. Add the patties & cook for 3 min on each side.

Spring mix lettuce

Step 7

Season with salt & pepper. Serve with a side salad. Enjoy!

Personal notes

Add your own flavor!


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Broccoli & Feta Fritters
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