Creole-Style Sausage Rougaille with Rice

9 reviews

Jow's version of a traditional dish from the island of Mauritius. Try it & fall in love!

Camille C.
Camille C.

5 minutes

Prep time

20 minutes

Cook time

766 cal.

Per serving


Stovetop, Pot (small), Grater


White rice (long grain)

Step 1

Cook the rice according to the package instructions.

Andouille sausage (smoked)

Step 2

Slice the sausage into rounds.

Onion (yellow)

Step 3

Peel & thinly slice the onion.

Turmeric (ground)
Onion (yellow)
Andouille sausage (smoked)

Step 4

Heat a drizzle of oil in a pot over medium-high heat. Add the onion, turmeric & sausage. Cook, stirring for 2-3 min.

Ginger (fresh)

Step 5

Add grated or minced garlic & ginger to the pot. Season with salt & pepper. Stir to combine. Cook, stirring for 2-3 min.

Tomatoes (canned, peeled)

Step 6

Add the tomatoes, breaking them apart with a spatula.

Step 7

Add a splash of water. Reduce the heat to medium-low heat. Cover & simmer for 10 min, stirring occasionally. The liquid should reduce & the sauce should thicken.

Step 8

Serve the sausage rougaille over fluffed rice. Season with salt & pepper. Enjoy!

Nutrition facts

View nutritional information

Energy766 cal.
Fat42 g
Carbohydrates76 g
Protein24 g
Fiber8 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Creole-Style Sausage Rougaille with Rice" contains 766 Energy, 42 g of Fat, 76 g of Carbohydrates, 24 g of Protein, 8 g of Fiber.

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Creole-Style Sausage Rougaille with Rice