Stovetop, Pot (small), Grater
Cook the rice according to the package instructions.
Slice the sausage into rounds.
Peel & thinly slice the onion.
Heat a drizzle of oil in a pot over medium-high heat. Add the onion, turmeric & sausage. Cook, stirring for 2 min.
Add grated or minced garlic & ginger to the pot. Stir to combine. Cook for 2 min.
Add the tomatoes, breaking them apart with a spatula.
Add a splash of water. Reduce the heat to low. Cover & simmer for 10 min.
Serve the sausage rougaille over fluffed rice. Season with salt & pepper. Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Creole-Style Sausage Rougaille with Rice" contains 791 Energy, 42 g of Fat, 81 g of Carbohydrates, 25 g of Protein, 9 g of Fiber.