Stovetop, Pot (small)
Heat a drizzle of oil in a pot over medium heat. Add the minced or grated garlic. Cook, stirring for 1 min.
Pour in the veggie stock. (Or you could use a bouillon cube with water!) Season with salt & pepper. Bring it to a boil.
Add the tortellini. Cook according to the package instructions.
Once the tortellini is al dente, add the baby spinach & stir. Sprinkle in the chopped dill (optional). Turn off the heat.
Pour in the cream & stir. Season with black pepper.
Serve in bowls garnished with a few extra sprigs of dill, a sprinkle of parmesan & lemon wedges (optional). Enjoy!
Average estimated amount for one serving
On average, one serving of the recipe "Creamy Spinach Tortellini Soup" contains 383 Energy, 20 g of Fat, 35 g of Carbohydrates, 12 g of Protein, 4 g of Fiber.
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