Creamy Spinach Tortellini Soup

Step 1

Heat a drizzle of oil in a pot over medium heat. Add the minced or grated garlic. Cook, stirring for 1 min.

Step 2

Pour in the veggie stock. (Or you could use a bouillon cube with water!) Season with salt & pepper. Bring it to a boil.

Step 3

Add the tortellini. Cook according to the package instructions.

Step 4

Once the tortellini is al dente, add the baby spinach & stir. Sprinkle in the chopped dill (optional). Turn off the heat.

Step 5

Pour in the cream & stir. Season with black pepper.

Step 6

Serve in bowls garnished with a few extra sprigs of dill, a sprinkle of parmesan & lemon wedges (optional). Enjoy!