Creamy Spinach Tortellini Soup
28 reviewsA hearty pasta & veggie soup that's just as delicious for lunch, brunch or dinner!
Ingredients
Utensils
Stovetop, Pot (small), Knife
recipe
Step 1
Heat a drizzle of oil in a pot over medium heat. Add the minced or grated garlic. Cook, stirring for 1 min.
Step 2
Pour in the veggie stock. (Or you could use a bouillon cube with water!) Season with salt & pepper. Bring it to a boil.
Step 3
Add the tortellini. Cook according to the package instructions.
Step 4
Once the tortellini is al dente, add the baby spinach & stir. Sprinkle in the chopped dill (optional). Turn off the heat.
Step 5
Pour in the cream & stir. Season with black pepper.
Step 6
Serve in bowls garnished with a few extra sprigs of dill, a sprinkle of parmesan & lemon wedges (optional). Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 414 cal. |
| Fat | 21 g |
| Carbohydrates | 35 g |
| Protein | 12 g |
| Fiber | 4 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Spinach Tortellini Soup" contains 414 Energy, 21 g of Fat, 35 g of Carbohydrates, 12 g of Protein, 4 g of Fiber.
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