Name: Creamy Spinach Tortellini Soup
Prep time: 1 min
Cook time: 8 min
Total time: 9 min
Ingredients: 3 oz Pasta (spinach and ricotta tortellini); 2 handfuls Spinach (baby); 1/2 clove Garlic; 1/8 cup Heavy cream; 1.5 cups Broth (vegetable); 1/8 cup Dill (fresh); 1/2 tbsp Parmesan; 1 wedge Lemon

Ingredients

3 oz

Pasta (spinach and ricotta tortellini)

2 handfuls

Spinach (baby)

1/2 clove

Garlic

1/8 cup

Heavy cream

1.5 cups

Broth (vegetable)

optional

1/8 cup

Dill (fresh)

optional

1/2 tbsp

Parmesan

optional

1 wedge

Lemon

Utensils

Stovetop, Pot (small)

recipe

Step 1

Heat a drizzle of oil in a pot over medium heat. Add the minced or grated garlic. Cook, stirring for 1 min.

Step 2

Pour in the veggie stock. (Or you could use a bouillon cube with water!) Season with salt & pepper. Bring it to a boil.

Step 3

Add the tortellini. Cook according to the package instructions.

Step 4

Once the tortellini is al dente, add the baby spinach & stir. Sprinkle in the chopped dill (optional). Turn off the heat.

Step 5

Pour in the cream & stir. Season with black pepper.

Step 6

Serve in bowls garnished with a few extra sprigs of dill, a sprinkle of parmesan & lemon wedges (optional). Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy	387 cal.
Fat	20 g
Carbohydrates	35 g
Protein	13 g
Fiber	4 g

On average, one serving of the recipe "Creamy Spinach Tortellini Soup" contains 387 Energy, 20 g of Fat, 35 g of Carbohydrates, 13 g of Protein, 4 g of Fiber.