A hearty pasta & veggie soup that's just as delicious for lunch, brunch or dinner!
Stovetop, Pot (small)
Step 1
Heat a drizzle of oil in a pot over medium heat. Add the minced or grated garlic. Cook, stirring for 1 min.
Step 2
Pour in the veggie stock. (Or you could use a bouillon cube with water!) Season with salt & pepper. Bring it to a boil.
Step 3
Add the tortellini. Cook according to the package instructions.
Step 4
Once the tortellini is al dente, add the baby spinach & stir. Sprinkle in the chopped dill (optional). Turn off the heat.
Step 5
Pour in the cream & stir. Season with black pepper.
Step 6
Serve in bowls garnished with a few extra sprigs of dill, a sprinkle of parmesan & lemon wedges (optional). Enjoy!
Average estimated amount for one serving
Energy | 387 cal. |
Fat | 20 g |
Carbohydrates | 35 g |
Protein | 13 g |
Fiber | 4 g |
On average, one serving of the recipe "Creamy Spinach Tortellini Soup" contains 387 Energy, 20 g of Fat, 35 g of Carbohydrates, 13 g of Protein, 4 g of Fiber.