Arrow Left

Creamy Spinach-Artichoke Flatbread

Be the first to review

A crispy flatbread loaded with creamy spinach-artichoke dip & gooey mozzarella!

Hannah
Hannah
Very easy
Share iOS
Heart32
Prep Time

3 minutesPrep time

Cooking Pot

12 minutesCook time

Calories

528 cal.Per serving

Ingredients

SelectorServings

Utensils

Oven, Knife, Sheet Tray

recipe

Flatbread

Step 1

Preheat the oven to 425ºF. Add a drizzle of olive oil to a parchment paper-lined sheet tray.

Spinach artichoke dip

Step 2

Add the flatbread to the sheet tray. Add the spinach artichoke dip to the flatbread & spread evenly, leaving a 1-inch border.

Mozzarella (shredded)
Artichoke hearts

Step 3

Top the flatbread with the drained artichoke hearts & shredded mozzarella cheese. Bake at 425ºF for 12-15 min or until the flatbread is golden brown & the cheese is bubbly.

Basil (fresh)

Step 4

Remove the flatbread from the oven. Top with the basil leaves (optional). Cut into 4 pieces & serve. Enjoy!

Personal notes

Add your own flavor!


Disable Auto-lock

Nutrition facts

Average estimated amount for one serving

Chevron Down
Energy528 cal.
Fat19 g
Carbohydrates75 g
Protein15 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Creamy Spinach-Artichoke Flatbread" contains 528 Energy, 19 g of Fat, 75 g of Carbohydrates, 15 g of Protein, 6 g of Fiber.

reviews
PenWrite a review

Retrieving reviews...

Creamy Spinach-Artichoke Flatbread