Creamy Scalloped Potatoes

3 reviews

If you're craving creamy, garlicky, potato goodness...look no further. This classic dauphinois has you covered!


12 minutes

Prep time

50 minutes

Cook time

329 cal.

Per serving


Oven, Pot (small), Stovetop, Baking dish, Knife



Step 1

Preheat the oven to 400°F. Peel & finely slice the potatoes. A mandolin works great here!


Step 2

Peel & mince the garlic.

Milk (whole)
Nutmeg (ground)

Step 3

Add the milk, garlic & nutmeg to a saucepan over medium-low heat. Mix & bring to a simmer. Season with salt & pepper. Add the potatoes. Cover & cook for 3 min.

Milk (whole)
Crème fraîche

Step 4

Transfer the potato-milk mixture to a greased baking dish. Spread the crème fraîche evenly over top. Bake for 40 min, or until the milk is absorbed & the top is crispy.

Step 5

Season with salt & pepper. Serve & enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy329 cal.
Fat11 g
Carbohydrates51 g
Protein9 g
Fiber5 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Creamy Scalloped Potatoes" contains 329 Energy, 11 g of Fat, 51 g of Carbohydrates, 9 g of Protein, 5 g of Fiber.

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Creamy Scalloped Potatoes