Stovetop, Frying pan
Heat a drizzle of oil in a pan over medium-high heat. Add the meatballs. Cook according to package instructions, or until they are heated through & brown on all sides. About 5-6 min. Transfer the meatballs to bowl.
In the same pan, add orzo, Italian seasoning, water (1/2 a cup per serving) & salt. Stir & cook until most of the water is absorbed, about 5-6 min.
Reduce the heat. Mix in the spinach & heavy cream. Continue cooking & stirring until the orzo is fully cooked, thick & creamy. About 2 more min.
Add the meatballs to the creamy orzo & mix it all together. Turn off the heat & stir in grated parmesan cheese.
Serve hot in a bowl & enjoy!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Orzo & Meatball Skillet" contains 670 Energy, 57 g of Fat, 15 g of Carbohydrates, 30 g of Protein, 4 g of Fiber.