Creamy Orzo & Meatball Skillet
47 reviewsMeatballs are best with spaghetti...orzo I thought!! I was wrong, check this one out!
Ingredients
Make sure you have...
Utensils
Stovetop, Frying pan
recipe
Step 1
Heat a drizzle of oil in a pan over medium-high heat. Add the meatballs. Cook according to package instructions, or until they are heated through & brown on all sides. About 5-6 min. Transfer the meatballs to bowl.
Step 2
In the same pan, add orzo, Italian seasoning, water (3/4 of a cup per serving) & salt. Stir & cook until most of the water is absorbed, about 5-7 min.
Step 3
Reduce the heat. Mix in the spinach & heavy cream. Continue cooking & stirring until the orzo is fully cooked, thick & creamy. About 2 more min. At this stage, add your favorite seasonings to taste! We love oregano & chili flakes for some spice!
Step 4
Add the meatballs to the creamy orzo & mix it all together. Turn off the heat & stir in grated parmesan cheese.
Step 5
Serve hot in a bowl & enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 981 cal. |
| Fat | 59 g |
| Carbohydrates | 76 g |
| Protein | 43 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Orzo & Meatball Skillet" contains 981 Energy, 59 g of Fat, 76 g of Carbohydrates, 43 g of Protein, 5 g of Fiber.
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