Creamy Mushroom Rice

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Only 5 ingredients for this creamy mushroom rice!


4 minutes

Prep time

15 minutes

Cook time

430 cal.

Per serving


Stovetop, Pot (small), Frying pan


Rice (white, long-grain)

Step 1

Cook the rice according to the package instructions.

Mushrooms (white button, whole)

Step 2

Clean & slice the mushrooms.


Step 3

Peel & mince the garlic.

Mushrooms (white button, whole)

Step 4

Melt a dab of butter in a pan over medium heat. Add the garlic, mushrooms, salt & pepper. Cook, stirring 7-10 min.

Crème fraîche

Step 5

Turn off the heat. Add the crème fraîche & stir.

Rice (white, long-grain)

Step 6

Add the cooked rice, salt & pepper. Mix it all together.

Parsley (fresh)

Step 7

Serve the rice garnished with freshly chopped parsley. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy430 cal.
Fat16 g
Carbohydrates60 g
Protein9 g
Fiber2 g

On average, one serving of the recipe "Creamy Mushroom Rice" contains 430 Energy, 16 g of Fat, 60 g of Carbohydrates, 9 g of Protein, 2 g of Fiber.

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Creamy Mushroom Rice
Very easy