Creamy Green Goddess Pasta

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A creamy, cheesy pasta sauce with hidden veggies - YES PLEASE!


6 minutes

Prep time

10 minutes

Cook time

751 cal.

Per serving


Blender, Food processor, Pot (small), Stovetop


Pasta (fusilli or rotini)

Step 1

In a pot of salted, boiling water, cook the pasta according to package instructions. Reserve a ladle of cooking water before draining! Add the drained pasta back to the pot.


Step 2

Peel & halve the garlic.


Step 3

Carefully halve an avocado & remove the pit.

Chives (fresh)
Feta cheese (crumbled)
Spinach (fresh)
Olive oil

Step 4

In the bowl of a blender or food processor, add chives, garlic, feta cheese, avocado, spinach, salt, pepper & olive oil. Blend until smooth & creamy. Tip: add a few splashes of pasta water as needed to help blend the sauce.

Pasta (fusilli or rotini)

Step 5

Pour the creamy sauce over the drained pasta. Mix it all together until evenly coated.

Feta cheese (crumbled)

Step 6

Serve immediately with extra crumbled feta! Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy751 cal.
Fat56 g
Carbohydrates56 g
Protein21 g
Fiber10 g

On average, one serving of the recipe "Creamy Green Goddess Pasta" contains 751 Energy, 56 g of Fat, 56 g of Carbohydrates, 21 g of Protein, 10 g of Fiber.

Creamy Green Goddess Pasta
Very easy