Creamy Gnocchi Soup
17 reviewsCreamy soup, parmesan cheese & potato gnocchi. All the comforts you need in chilly months!
Ingredients
Utensils
Stovetop, Pot (small), Knife
recipe
Step 1
Peel & mince the onion & garlic.
Step 2
Heat a drizzle of oil in a pot over medium-high heat. Add the onion & garlic. Sauté for 2 min.
Step 3
Add the gnocchi. Sauté for 1-2 min. (Add a bit of butter if you like!)
Step 4
Pour the veggie broth into the pot (or use a bouillon cube & water!). Add the sour cream. Season with salt & pepper. Stir it all together. Reduce the heat to low & simmer for 3-5 min. Add a splash of water if too thick.
Step 5
Serve each bowl of soup garnished with grated parmesan & chopped chives (optional). Enjoy!
Try making gnocchi from scratch! Search "Homemade Pan-Fried Gnocchi" in the app to learn how!
Nutrition facts
View nutritional information
| Energy | 297 cal. |
| Fat | 13 g |
| Carbohydrates | 34 g |
| Protein | 7 g |
| Fiber | 3 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Creamy Gnocchi Soup" contains 297 Energy, 13 g of Fat, 34 g of Carbohydrates, 7 g of Protein, 3 g of Fiber.
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