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Creamy Corn, Prosciutto & Zucchini Pasta

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A light pasta dish that will awaken your tastebuds :-)

Very easy

3 minutes

Prep time

12 minutes

Cook time

501 cal.

Per serving



Stovetop, Pot (small), Frying pan, Knife


Pasta (linguine)

Step 1

In a pot of boiling, salted water, cook the pasta according to package directions. At the end of cooking, reserve a small ladle of cooking water, then drain the pasta.


Step 2

Meanwhile, wash & cut the zucchini into half-moons.

Olive oil

Step 3

Heat a drizzle of olive oil in a pan over medium heat. Add the zucchini & brown for 4-5 min. Season with salt & pepper.


Step 4

At the same time, in another pan on medium-high heat, add the prosciutto slices. Cook until the slices are crispy & set aside.

Corn (canned)

Step 5

Add the drained & rinsed corn to the pan with the zucchini. Mix & continue cooking for 4-5 min.

Crème fraîche
Basil (dried)

Step 6

Reduce the heat, then grate in the garlic. Add the cream, reserved cooking water & dried basil. Mix well & cook for 1 additional min.

Step 7

Add the pasta & mix it with the sauce & veggies.

Step 8

Serve the pasta on a plate with the crispy prosciutto. Re-season to taste & add a few fresh basil leaves, if you have them. Enjoy!

Personal notes

Add your own flavor!

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Nutrition facts

Average estimated amount for one serving

Energy501 cal.
Fat19 g
Carbohydrates64 g
Protein17 g
Fiber6 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Creamy Corn, Prosciutto & Zucchini Pasta" contains 501 Energy, 19 g of Fat, 64 g of Carbohydrates, 17 g of Protein, 6 g of Fiber.

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Creamy Corn, Prosciutto & Zucchini Pasta