Creamy Corn, Prosciutto & Zucchini Pasta

Step 1

In a pot of boiling, salted water, cook the pasta according to package directions. At the end of cooking, reserve a small ladle of cooking water, then drain the pasta.

Step 2

Meanwhile, wash & cut the zucchini into half-moons.

Step 3

Heat a drizzle of olive oil in a pan over medium heat. Add the zucchini & brown for 4-5 min. Season with salt & pepper.

Step 4

At the same time, in another pan on medium-high heat, add the prosciutto slices. Cook until the slices are crispy & set aside.

Step 5

Add the drained & rinsed corn to the pan with the zucchini. Mix & continue cooking for 4-5 min.

Step 6

Reduce the heat, then grate in the garlic. Add the cream, reserved cooking water & dried basil. Mix well & cook for 1 additional min.

Step 7

Add the pasta & mix it with the sauce & veggies.

Step 8

Serve the pasta on a plate with the crispy prosciutto. Re-season to taste & add a few fresh basil leaves, if you have them. Enjoy!