Creamy Baked Eggs with Spinach & Bacon

Be the first to review

Bacon & eggs baked in a base of cream & cheese. Decadently divine!


9 minutes

Prep time

25 minutes

Cook time

692 cal.

Per serving


Oven, Baking dish, Frying pan


Parmesan (grated)
Crème fraîche

Step 1

Cook the bacon in a dry pan over medium heat for 2-3 min, or until done to your liking. Set aside. Preheat the oven to 400°F. In a small bowl, mix together the grated parmesan, crème fraîche, salt & pepper.

Parmesan (grated)
Crème fraîche

Step 2

Grease a baking dish. Spread the cheesy cream mixture over the base of the dish.

Spinach (fresh)

Step 3

Add the baby spinach. Mix it all together. Arrange the bacon slices in the pan.


Step 4

Then use a spoon to make a well for each egg in the cream. Crack the eggs into the wells. Season with salt & pepper. Add a pinch of paprika (optional).

Step 5

Bake for 20-25 min, or until the eggs are cooked to your liking. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy692 cal.
Fat61 g
Carbohydrates10 g
Protein28 g
Fiber1 g

On average, one serving of the recipe "Creamy Baked Eggs with Spinach & Bacon" contains 692 Energy, 61 g of Fat, 10 g of Carbohydrates, 28 g of Protein, 1 g of Fiber.

Any feedback you want to share with us on this recipe?

Creamy Baked Eggs with Spinach & Bacon
Very easy