Creamy Baked Eggs with Spinach & Bacon

Bacon & eggs baked in a base of cream & cheese. Decadently divine!

9 minutes

Prep time

25 minutes

Cook time

696 cal.

Per serving

Utensils

Oven, Baking dish, Frying pan

recipe

Parmesan (grated)
Bacon
Crème fraîche

Step 1

Cook the bacon in a dry pan over medium heat for 2-3 min, or until done to your liking. Set aside. Preheat the oven to 400°F. In a small bowl, mix together the grated parmesan, crème fraîche, salt & pepper.

Parmesan (grated)
Crème fraîche

Step 2

Grease a baking dish. Spread the cheesy cream mixture over the base of the dish.

Bacon
Spinach (baby)

Step 3

Add the baby spinach. Mix it all together. Arrange the bacon slices in the pan.

Egg
Paprika

Step 4

Then use a spoon to make a well for each egg in the cream. Crack the eggs into the wells. Season with salt & pepper. Add a pinch of paprika (optional).

Step 5

Bake for 20-25 min, or until the eggs are cooked to your liking. Enjoy!

Nutrition facts

Average estimated amount for one serving

Energy696 cal.
Fat61 g
Carbohydrates11 g
Protein28 g
Fiber2 g

On average, one serving of the recipe "Creamy Baked Eggs with Spinach & Bacon" contains 696 Energy, 61 g of Fat, 11 g of Carbohydrates, 28 g of Protein, 2 g of Fiber.

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Creamy Baked Eggs with Spinach & Bacon
Very easy