Creamy Baked Eggs with Spinach & Bacon
Be the first to reviewBacon & eggs baked in a base of cream & cheese. Decadently divine!
Ingredients
Utensils
Oven, Baking dish, Frying pan
recipe
Step 1
Cook the bacon in a dry pan over medium heat for 2-3 min, or until done to your liking. Set aside. Preheat the oven to 400°F. In a small bowl, mix together the grated parmesan, crème fraîche, salt & pepper.
Step 2
Grease a baking dish. Spread the cheesy cream mixture over the base of the dish.
Step 3
Add the baby spinach. Mix it all together. Arrange the bacon slices in the pan.
Step 4
Then use a spoon to make a well for each egg in the cream. Crack the eggs into the wells. Season with salt & pepper. Add a pinch of paprika (optional).
Step 5
Bake for 20-25 min, or until the eggs are cooked to your liking. Enjoy!
Nutrition facts
Average estimated amount for one serving
| Energy | 692 cal. |
| Fat | 61 g |
| Carbohydrates | 10 g |
| Protein | 28 g |
| Fiber | 1 g |
On average, one serving of the recipe "Creamy Baked Eggs with Spinach & Bacon" contains 692 Energy, 61 g of Fat, 10 g of Carbohydrates, 28 g of Protein, 1 g of Fiber.
