Baked Eggs with Mushrooms & Goat Cheese

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The perfect brunch party dish!

Coline
Coline
499

4 minutes

Prep time

15 minutes

Cook time

419 cal.

Per serving

Ingredients

Utensils

Oven, Baking dish, Knife

recipe

White mushrooms (whole)

Step 1

Preheat the oven to 400°F. Clean & thinly slice the mushrooms.

Parmesan (grated)
Sour cream
Spinach (fresh)

Step 2

In a small bowl, mix together the sour cream, parmesan, salt, pepper & half the spinach.

Step 3

Butter a baking dish. Spread the cream-spinach mixture into the dish.

Egg
Goat cheese

Step 4

Gently break the eggs into the dish, keeping them spaced apart. Arrange the mushrooms & most of the goat cheese around the eggs. Season with salt & pepper.

Step 5

Bake for 15 min, or until the eggs are cooked to your liking.

Goat cheese
Spinach (fresh)

Step 6

Garnish with the rest of the spinach & goat cheese. Season with salt & pepper. Brunch is served!

Nutrition facts

View nutritional information

Energy419 cal.
Fat35 g
Carbohydrates7 g
Protein22 g
Fiber0.97 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Baked Eggs with Mushrooms & Goat Cheese" contains 419 Energy, 35 g of Fat, 7 g of Carbohydrates, 22 g of Protein, 0.97 g of Fiber.

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Baked Eggs with Mushrooms & Goat Cheese
Very easy