Corned Beef & Cabbage

Step 1

Peel & cut carrots into 2 inch pieces.

Step 2

Remove the cabbage core. Cut the cabbage into large wedges.

Step 3

In a large heavy-bottomed pan, add corned beef & the included spice packet. Cover the corned beef completely with water. Bring to a boil & reduce to a simmer. Cover & simmer on low heat for about 2 hr, or until the corned beef is fork tender.

Step 4

Uncover. Add carrots & potatoes. Cover & simmer 10 more min.

Step 5

Uncover. Add cabbage. Cover & simmer 10 more min.

Step 6

Uncover & remove from heat. Strain liquid from the pot & carefully place corned beef onto a cutting board. Rest for 10 min.

Step 7

Slice corned beef into 1/4 inch thick pieces.

Step 8

Serve corned beef with cabbage, potatoes, carrots & whole-grain mustard. Enjoy! ; - )