Jen's Crunchy Chickpea Salad
4 reviewsYou'll love this celebrity salad that took the internet by storm! It's tasty & protein packed :-)
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Utensils
Stovetop, Knife, Frying pan
recipe
Step 1
Heat a drizzle of olive oil in a frying pan over medium heat. Season the chicken breast with salt & add to the pan. Cook for 14-15 min or until fully cooked, flipping halfway through.
Step 2
While the chicken cooks, wash & small dice the tomato.
Step 3
Cut the salami into small pieces.
Step 4
Wash & cut the cucumber into cubes.
Step 5
Remove the chicken from the heat. Cut the chicken into cubes.
Step 6
Assemble the salad in a mixing bowl: add the lettuce, cucumber, salami, tomato, drained & rinsed chickpeas, shredded parmesan & cubed chicken. Top with the dressing & toss to combine.
Step 7
Season the salad with salt & pepper. Serve, topped with additional cheese. Enjoy!
Personal notes
Add your own flavor!
Nutrition facts
Average estimated amount for one serving
| Energy | 689 cal. |
| Fat | 38 g |
| Carbohydrates | 26 g |
| Protein | 63 g |
| Fiber | 5 g |
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Jen's Crunchy Chickpea Salad" contains 689 Energy, 38 g of Fat, 26 g of Carbohydrates, 63 g of Protein, 5 g of Fiber.
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