Stovetop, Pot (small), Frying pan
If using frozen cod, defrost beforehand.
Melt a dab of butter in a pan over medium-high heat. Season the cod with salt & pepper. Cook it for 2 min on each side, or until cooked through.
Meanwhile, heat, thaw or cook the creamed spinach according to the package instructions.
Serve the crispy cod over a creamy bed of spinach. Yum!
View nutritional information
Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.
On average, one serving of the recipe "Cod with Creamed Spinach" contains 167 Energy, 6 g of Fat, 5 g of Carbohydrates, 24 g of Protein, 2 g of Fiber.