Jow - Recipe: Cod Puttanesca Pasta

Cod Puttanesca Pasta

A mini-Mediterranean vacation on a plate!

5 minutesPrep time
11 minutesCook time
457 cal.Per serving


Stovetop, Pot (small), Frying pan, Colander


Pasta (tagliatelle)

Step 1

Cook the pasta according to package instructions. Once cooked, drain the pasta. Reserve 1/3 cup (per serving) of cooking liquid.


Step 2

While the pasta is cooking, heat a drizzle of olive oil in a pan over medium-high heat. Add the garlic (grated, minced or crushed).

Tomato paste
Cherry tomatoes

Step 3

Add the tomato paste & cook for 2 minutes, stirring frequently. Then, add the cherry tomatoes & cook for 2 more minutes, stirring frequently.

Black olives (pitted)
Cod (fresh)
Basil (fresh)

Step 4

Add the olives & pasta cooking liquid. Lay the cod fillet over top the mixture. Season with salt & pepper. Add basil leaves (optional). Cover & cook for 7 minutes, or until cod is cooked through.

Step 5

Arrange pasta on a plate. Spoon the cod, tomatoes, olives & sauce over top. Ciao down!

Nutrition facts

Average estimated amount for one serving

Energy457 cal.

On average, one serving of the recipe "Cod Puttanesca Pasta" contains 457 Energy, 13 g of Fat, 48 g of Carbohydrates, 36 g of Protein.

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