Jow - Recipe: Cod Puttanesca Pasta

Cod Puttanesca Pasta

A mini-Mediterranean vacation on a plate!

5 minutesPrep time
11 minutesCook time
457 cal.Per serving
  

Utensils

Stovetop, Pot (small), Frying pan, Colander

recipe

Pasta (tagliatelle)

Step 1

Cook the pasta according to package instructions. Once cooked, drain the pasta. Reserve 1/3 cup (per serving) of cooking liquid.

Garlic

Step 2

While the pasta is cooking, heat a drizzle of olive oil in a pan over medium-high heat. Add the garlic (grated, minced or crushed).

Tomato paste
Cherry tomatoes

Step 3

Add the tomato paste & cook for 2 minutes, stirring frequently. Then, add the cherry tomatoes & cook for 2 more minutes, stirring frequently.

Black olives (pitted)
Cod (fresh)
Basil (fresh)

Step 4

Add the olives & pasta cooking liquid. Lay the cod fillet over top the mixture. Season with salt & pepper. Add basil leaves (optional). Cover & cook for 7 minutes, or until cod is cooked through.

Step 5

Arrange pasta on a plate. Spoon the cod, tomatoes, olives & sauce over top. Ciao down!

Nutrition facts

Average estimated amount for one serving

Energy457 cal.
Fat13g
Carbohydrates48g
Protein36g

On average, one serving of the recipe "Cod Puttanesca Pasta" contains 457 Energy, 13 g of Fat, 48 g of Carbohydrates, 36 g of Protein.

Any feedback you want to share with us on this recipe?
Easy