Coconut Rice with Shrimp & Corn

10 reviews

An easy one-pot meal for the whole family to enjoy!

Coline
Coline
Very easy
998

2 minutes

Prep time

22 minutes

Cook time

581 cal.

Per serving

Ingredients

Utensils

Stovetop, Pot (large)

recipe

White rice (long grain)

Step 1

Heat a drizzle of oil in a pot over medium heat. Add the rice. Cook, stirring for 2 min.

Coconut milk

Step 2

Add the coconut milk & 0.25 cup of water (per person). Season generously with salt & pepper. Reduce the heat to low. Cover & simmer for 15-20 min, or until the rice is al dente.

Cooked shrimp
Corn (canned)

Step 3

Add the corn & shrimp. Season with salt & pepper. Stir over low heat until the shrimp is heated through. Adding more coconut milk if needed.

Cilantro (fresh)
Lime

Step 4

Top with fresh cilantro. Garnish each plate with a lime wedge (optional). Season with salt & pepper. Enjoy!

Personal notes

Add your own flavor!


Disable Auto-lock

Nutrition facts

Average estimated amount for one serving

Energy581 cal.
Fat22 g
Carbohydrates70 g
Protein26 g
Fiber4 g

Values are based on an average estimate for one serving. All nutrition information presented on Jow is intended for informational purposes only. If you have any concerns or questions about your health, please consult with a health-care professional.

On average, one serving of the recipe "Coconut Rice with Shrimp & Corn" contains 581 Energy, 22 g of Fat, 70 g of Carbohydrates, 26 g of Protein, 4 g of Fiber.

10 reviews
Write a review

Retrieving reviews...

Coconut Rice with Shrimp & Corn