Coconut Lime Chicken

Step 1

Cook the rice according to the package instructions.

Step 2

Peel & mince the shallot.

Step 3

Cut the chicken breast in half lengthwise to make 2 thin cutlets.

Step 4

Fluff the cooked rice & keep it warm.

Step 5

Heat a drizzle of olive oil in a pan over medium-high heat. Add the chicken, salt & pepper. Cook for 2-3 min on each side, or until cooked through.

Step 6

Remove the chicken from the pan.

Step 7

Add the shallot to the pan. Cook, stirring for 1-2 min.

Step 8

Reduce the heat to medium-low. Add the coconut milk, salt, pepper & a drizzle of water. Bring it to a simmer.

Step 9

Add the chicken to the pan again. Stir in the spinach.

Step 10

Add the lime zest & juice. Stir to combine.

Step 11

Serve the chicken over fluffed rice. Pour the coconut-lime sauce over time. Garnish with fresh cilantro (optional). Enjoy!